Excitement Brewing in Houston’s Hobby Airport with Opening of New Dunkin’ Donuts
and Baskin-Robbins Combo Restaurant
Growth of Concessions Program and Job Creation Celebrated at Hobby Airport
HOUSTON -- Dunkin’ Donuts, America's favorite all-day, everyday stop for coffee and baked goods, along with Baskin-Robbins, the world’s largest chain of ice cream specialty stores, opened a new restaurant in William P. Hobby Airport’s Central Concourse on December 27, 2011.
The new restaurant features a fresh, friendly, and engaging environment for travelers. Complete with a new, warmer interior color palette, the restaurant offers comfortable seating and atmospheric lighting. The new Hobby Airport location will be open from 4:00 a.m. to 10:00 p.m. Sunday through Friday and 4:00 a.m. to 8:00 p.m. on Saturdays. It is 1,000 square feet, employs approximately 18 crew members and seats 16 guests.
The restaurant will offer a delicious menu of Dunkin’ Donuts’ great-tasting food and beverages and Baskin-Robbins’ ice cream flavors. Dunkin’ Donuts menu items include a wide variety of hot and iced coffee, lattes, an assortment of bagels, donuts, muffins, breakfast sandwiches, Wake-Up Wraps, DDSMART® better-for-you items and more. Baskin-Robbins will offer 12 flavors of ice cream, an opportunity to build your own sundae, shakes, malts and more.
“The addition of Dunkin’ Donuts and Baskin-Robbins at Hobby Airport enhances the customer experience by offering world-class food and beverage options to travelers on the go,” says Ian Wadsworth, Houston Airport System Chief Commercial Officer. “And, at the same time it supports our enterprise fund by bringing non-airline revenue to the airport system.”
The first Dunkin’ Donuts and Baskin-Robbins combo restaurant opened in Houston in 1998. This will be the second location in the Houston market and the first one in a Houston airport.
For photos of the new Dunkin' Donuts/Baskin Robbins restaurant at HOU, visit our Press Release section of fly2houston.com or Click Here.